Two Cheese Quesadilla
Monterey Jack Cheddar and fresh mozzarella tucked in a Boxcar flour tortilla and pan-seared. Served with fresh guacamole, pico de gallo salsa and sour cream.

Navajo Chicken Basket
Plump crispy organic chicken (made here at Boxcar) served with hand-cut fries, and your choice of (hot) honey mustard sauce, or ketchup.

Guacamole with Blue and White Tostada Chips
Made fresh everyday with ripe Hass avocados

Mexican Pizza
A melt of Jack cheddar, ripe tomatoes, kalamata olives, scallions, and jalapeños on a Boxcar flour tortilla. Garnished with fresh guacamole and sour cream. Additional charge for organic chicken or Niman ground beef.

Boxcar Cod Cakes
Six delicate, Pacific cod cakes seasoned with fresh herbs, Dijon mustard, and lemon zest. Served with our house-made tartar sauce.

Red Chile Onion Rings
Thinly sliced red onions lightly dusted with mild red chile. Served with house-made chipotle ketchup.

Organic Chicken and Pinto Bean Flautas
Four (two yellow, two blue corn) crisp tortilla "flutes" filled with organic grilled chicken, green chile, Jack cheddar, and pinto beans. Served with fresh guacamole, sour cream, and red sauce.

Chorizo con Queso
A blend of Mexican cheeses with spicy chorizo sausage, ripe plum tomatoes, and scallions. Served with pico de gallo and warmed flour tortillas.

Tee Pee Nachos (serves 2)
A glorious melt of Jack cheddar, pinto beans, plum tomatoes, kalamata olives, scallions, and green chile. Garnished with sour cream and guacamole. Additional charge for organic chicken or Niman ground beef.

With all salads Additional charge for organic grilled chicken, Grilled shrimp or Chile-crusted organic farmed salmon.

Indian Posole Soup Cup Bowl
A rich organic chicken and vegetable soup made with blue and white posole (corn) grown in San Juan Pueblo, New Mexico, topped with avocado slices and shredded Jack cheddar. Served with warmed flour tortillas.

Boxcar Caesar Salad
Romaine, Parmesan grana, kalamata olives, ripe plum tomatoes, and tortilla croutons.

Baby Lettuce Salad
Organic baby greens, ripe plum tomatoes, red onion, radishes, and cucumbers, with Boxcar balsamic dressing.

Southwest Chopped Salad
Hearts of romaine, Jack cheddar, scallions, ripe tomatoes, black and pinto beans, avocado, Niman bacon and Boxcar balsamic dressing.

Mexican Salad
Sweet roasted corn, ripe tomatoes, avocado, cucumber, and cilantro with chopped romaine, grilled organic chicken, and cilantro lime dressing.

Roasted Vegetables with Brie Quesadilla
Sweet roasted butternut squash, zucchini, red onion, red & green bell peppers, and broccoli, with a generous slice of ripe brie. Served with shredded romaine, guacamole, and sour cream.

Organic Chicken Tinga Quesadilla
Tinga: a fresh "stew" of organic chicken, plum tomato, chipotle pepper, red onion & garlic. Served with Jack cheddar, tucked in a Boxcar flour tortilla. Garnished with shredded romaine, fresh guacamole & sour cream.

Jack Cheddar Enchiladas
Traditional, Santa Fe-style "stacked" blue corn tortillas with ripe plum tomatoes and New Mexican green chile. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Organic Grilled Chicken Enchiladas
Two plump enchiladas (one yellow one blue corn) filled with tender organic chicken breast, Jack cheddar, scallions, and cilantro. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Taco Four Pack / Two Tacos
Four crispy corn tacos, two filled with organic chicken "tinga", a spicy Mexican style chicken, and two with Niman carne adovada, all topped with Jack cheddar. Served with fresh guacamole, sour cream, salsa fresca, and romaine. Additional charge to substitute in additional Niman ground beef.

Mini Soft Taco Plate
Three hand-made flour tacos, one filled with Niman Pork, one with organic chicken "tinga", one with grilled shrimp, all topped with Jack cheddar. Served with Spanish brown rice, black beans, fresh guacamole, sour cream, pico de gallo salsa, and romaine. Additional charge to substitute in additional Niman ground beef.

Organic Chicken Tinga Burrito
Tinga: a fresh "stew" of organic chicken, ripe plum tomato, chipotle pepper, red onion & garlic with Jack cheddar, rolled in a Boxcar flour tortilla. Served with Spanish brown rice & black beans. Choice of New Mexico mild red or hot green chile sauce.

Niman Pork Burrito
"Carne Adovada," a northern New Mexico classic, made with Niman pork, rolled in a Boxcar flour tortilla with Jack cheddar. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Mini Burritos
Two mini burritos, one organic chicken "tinga," and one Niman ground beef, rolled in Boxcar flour tortillas with Jack cheddar. Served with a small baby greens salad, guacamole, sour cream, and your choice of New Mexican mild red or spicy green chile sauce.

Bean Burrito
Freshly made pinto and black beans rolled tortilla with Jack cheddar, topped with guacamole, pico de gallo salsa, and sour cream. Served with Spanish brown rice.

Buffalo Burger
If you like beef, you'll love buffalo! Leaner and lower in calories than beef and very high in flavor, topped with Jack cheddar and hot New Mexican green chiles. Tucked in a grilled tortilla with hand-cut Idaho french fries

Niman Burger
Niman hamburger topped with Jack cheddar and hot New Mexican green chiles on a challah bun, served with hand-cut Idaho french fries, and ketchup.