James Farrell

Grew up in Greenwich and made his home here with his wife and 3 daughters. After 20 years in Banking James took over the business in 2016 from his father who had started it in 1994. He knows that delicious fresh authentic Mexican food and great customer service are the cornerstones of Boxcar. James' dilligence, honesty and treating his staff like family has helped foster a welcoming atmosphere at Boxcar like no other restaurant in Town.